About Us

During middle school I was constantly being sent home with stomach issues, sickness and nausea. For many years I was told by the doctors that it was a part of growing up, a bug or just growing pains.

After being put onto many different diets like FODMAP and Dairy Free. One day a specialist doctor diagnosed me Gluten Intolerance and IBS.

I struggled through my teenage years finding foods I enjoyed eating. Seeing all my friends stuff their faces with all the things I missed. I decided that I wanted to enjoy food once again. So set out to find and perfect my own recipes for sweet and savoury treats.

I began exploring my kitchen, learning about cooking, baking and food hygiene. Eventually perfecting my triple chocolate brownies.

Now I am on a journey to give others with allergies and intolerances the "normal" food experiences I dreamt of as a child.